Organic Chocolate Covered Goji Berries (6 oz.)
Organic Goji Berries, Organic Pacari brand chocolate (organic cacao paste, organic cacao butter, organic dehydrated cane juice)
Allergen Information: NO animal or seafood products, gluten, dairy, corn, wheat, additives, excipients, high fructose corn syrup or synthetic sweeteners.
Recipe Idea: Chocolate Goji Superfood Bites
- ¼ cup coconut oil
- 1 cup dates, pits removed
- 1/3 cup hazelnut milk (or other nut milk)
- 2 tbsp chia seeds, ground
- 3 Tbsp Maca powder
- 1 ½ cups gluten-free rolled oats
- ½ cup coconut flour
- 1 tsp baking powder
- ¾ cup chocolate covered goji berries
- ½ cup raw cashews, chopped
Preheat oven to 350 degrees. Generously grease a 9 x 13 inch baking dish and set aside. Melt the coconut oil in a small pan over low heat. When melted, pour into a blender with the dates, nut milk, chia and maca powder and blend until smooth. In a separate bowl combine the oats, coconut flour and baking powder. Pour the date puree over the oat mixture and stir well to combine. Add the chocolate covered goji berries and cashew pieces and stir to incorporate. Scrape the mixture into the greased baking dish and distribute evenly, smoothing so it lays in an even thickness throughout the dish. Bake for 15-18 minutes or until lightly golden-brown in color. Let cool for at least 10 minutes before cutting into bars or squares. Let cool completely before wrapping.